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Ubud Food Festival (UFF), founded in 2015, is a three-day cross-cultural culinary adventure that places Indonesian cuisine at its heart. The festival celebrates Indonesia's rich culinary diversity, featuring innovative chefs and exceptional local produce. UFF took
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Nayati and Restomart frequently organize gatherings with their beloved clientele, aiming to foster strong customer relationships. These meetings often involve engaging discussions on kitchen concepts and the latest design trends, which prove consistently intriguing. The recent
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Maishin by Okayo Osho brings the Izakaya Restaurant concept. A place to go to hang out and have good food and beverages. They provide private dining rooms that can fit up to 16 people with
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Nutrition Study Program of Diponegoro University has a vision of becoming a nutrition study program that is ported and excels in monocular-based nutrition in the national and international levels in 2025. The Nutrition Study Program has