PT Restomart Cipta Usaha, established as member of Nayati group company in 1999 with the vision to inspire and provide one stop kitchen solution to culinary community. Being an inspiring and innovating company, Restomart is welcoming you to work together and bring creative contributions in our team. We believe that every position is important and related to each another which is critically reflecting to our success.

Join our team today and be part of Restomart. Check out our open positions below and  apply with us!

  • Design and Project Manager for Tendered Kitchen Package - Posting date: 12/09/2023

    Job Responsibility

    • We are seeking a highly qualified Design and Project Manager to lead our team in managing and delivering tendered kitchen package. Candidates must possess design expertise, project management skills, and a track record of executing complex kitchen projects.
    • Key Qualifications :
    • 1. Project Management Skills
    • - Proficiency in project planning, scheduling, and resource allocation.
    • - Strong understanding of project budgeting, cost control, and financial management.
    • - Ability to assess project risks and develop mitigation strategies.
    • 2. Design Expertise
    • - Profound knowledge of design principles and practices applicable to the specific industry (e.g., construction, architecture, engineering).
    • - Demonstrated ability to collaborate with design teams to produce innovative and functional designs.
    • 3. Tendering Process
    • - Familiarity with the tendering process, including proposal development and submission.
    • - Experience in reviewing tender documents, assessing project requirements, and creating competitive bids.
    • 4. Leadership and Team Management
    • - Proven ability to lead, mentor, and motivate project teams.
    • - Strong communication and interpersonal skills to foster collaboration among team members.
    • 5. Quality and Safety Compliance
    • - Commitment to ensuring projects adhere to quality standards and safety regulations.
    • - Knowledge of industry-specific quality assurance and safety protocols.
    • 6. Technology Proficiency
    • - Proficiency in project management software (e.g., MS Project, Primavera) and design tools (e.g., AutoCAD, Adobe Creative Suite).
    • 7. Client Relationship Management
    • - Effective communication skills to build and maintain client relationships.
    • - Experience in managing client expectations and addressing their concerns. 8.Problem-Solving
    • 8. Problem-Solving
    • - Strong analytical and problem-solving abilities to address project challenges effectively.
    • - Adaptability to handle unexpected issues that may arise during project execution.
    • 9. Organizational Skills
    • - Excellent organizational skills to manage multiple projects simultaneously.
    • - Attention to detail and ability to ensure project documentation is accurate and complete.


    • Candidates must possess at least a Bachelor's Degree in a relevant field (e.g., engineering, architecture, project management).
    • Proven experience in project management with a minimum of 5 years of experience as an Area Manager / Branch Manager / Marketing Manager or in the same position.
    • Having minimum 10 year(s) in Kitchen Equipment Distributor (HORECA) / Project based / in the same industry.
    • Candidates must be proficient in communicating in English (oral and written).
    • Candidates must be willing to work in Semarang.
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