Tentrem Hotel is placed at 123 Gajahmada Street, Semarang, and is located in the most strategic area and only 400 m from Simpang Lima. Known as one of the most buildings in Semarang that combine Hotel, Mall, and Apartment. The concept of Tentrem Hotel Yogyakarta is known as Javanese cultural whereas Tentrem Hotel Semarang emphasized Chinese-Indonesian acculturation.
Andiek Triwidodo as the F&B Manager said that the restaurant menu is adopted by Chinese-Indonesian cuisine. As the owner’s vision, The Restaurant will also develop authentic cuisine of Semarang as known as the traditional food and street food which obvious by their Small Micro Enterprise. The uniqueness of Semarang cuisine that served by contemporary dish can encourage the restaurant’s characteristic.
Called as Kayu Manis Restaurant, it has All-Day dining section such as All-You-Can-Eat Buffet as the main corner, Asian, Western, and Pizza corner. Kayu Manis is daily open from 6 am to 10 pm and initialy intented to serve 210 covers, but during this pandemic it has served for 116 covers.
Henry Brahmana as Corporate Excecutive Chef explained us about the menu concept. He said that they present the famous and high-quality authentic cuisine from Semarang. Furthermore the menu that they can create there is as well inspired by another traditional cultures of Indonesia such as East Java, West Java, Sumatera, Borneo and Bali. All are authentically prepared and dressed with modern excecution.
They have several large kitchens: All-Day dining kitchen that handles the entire operation of Kayu Manis restaurant. Banquet Kitchen and Commissary Kitchen for preparation. Then butchery, bakery, pastry, and cold kitchens in the area and a smaller kitchen in the receiving area. And the other one is a satellite kitchen in the executive lounge on the 19th floor.
He said that Nayati can handle our needs as a five-star hotel. By their experiences, they get excellent and professional service when they request something particular. He also said that Nayati and Restomart doing great for routine kitchen equipment service of repair. As long as I have been in Tentrem, They can handle each detail that I request and can maintain the equipment in good condition with a very fast response.