Well-known with Bread LifeStyle concept in the world and in their country of origin. Paris Baguette recently opened its first outlet in Indonesia. Although the name is Paris baguette, that Pastry Restaurant originally comes from South Korea. If you hear Baguette you may remember a traditional French pastry. 

Andreas as Head Chef said that Due to Paris Baguette Korea SOP, They are always concerned with premium quality first and make sure the ingredients used are always fresh. Obviously, the interior elements use international standard products. This is their top priority to provide convenience to their customers. They make sure to serve Fresh Bread every day.

Paris Baguette has many kinds of menu, there are Bread, Salads, Bakery, and Also Packaged Roll Cakes and Castellas. They also provide a beverages menu like coffee, tea, or seasonal beverages. With Open Kitchen Concept, they have 4 kitchen stations namely Pastry, Bakery, Daily, and Hot Meals. Every section will work on several dishes according to their respective job descriptions every day.

They want the best choice for their Kitchen Utensils or Kitchen Equipment.  Of course, it will be a concern in terms of safety, quality, and professional standards. They trust Nayati for the kitchen. And they think Nayati Product would really support their operational activities. Two things that keep them in top performance even though many orders are to be made. Andreas said that Restomart has a quick response for every request whether maintenance or new item request. We do that as our commitment to provide excellent after-sales. Our technicians are always ready will visit to troubleshoot, check for maintenance, and for any kind of new item request.