Layar Resto emphasizes the quality and freshness of our ingredients. They have a live aquarium that showcases the seafood you’ll soon enjoy, ensuring a fresh and engaging dining experience. Infused with authentic Indonesian spices, their dishes offer a unique taste that sets Layar Resto apart.

Since 1999, they’ve been a family-oriented restaurant specializing in seafood.
Their theme is an authentic Indonesian restaurant, reflected in both their culinary offerings and
the design and materials of our interior and exterior. This creates an exclusive and comfortable atmosphere for all their guests.

Mugie operational manager of Layar Resto explains that their kitchen is meticulously organized into storage, preparation, cooking, grilling, a beverage bar, and a dessert bar. Their specialty menu includes delicacies like salted egg crab, onion sauce crab, Keraton crab, honey-grilled tiger prawns, and steamed fish.

Preparation begins at 10:00 AM, with their team ready to serve lunch by 11:00 AM. After a thorough clean-up, we prepare for the evening service from 4:00 PM to 5:00 PM. Their kitchen is equipped with high-pressure cookers, wok ranges with blowers, grills, four-burner stoves, cooling units, stainless steel tables, and sinks.

Restomart and Nayati have been instrumental in their kitchen setup, from layout planning to installation and maintenance. Their quality units and excellent aftersales service support our operations, especially during peak hours.

Experience the best of Indonesian cuisine at Layar Resto, where tradition meets quality.