Kitchen is one of the major facility requirements in the World of Nutrition and Medicine. Hygienic kitchen with standard kitchen equipments will produce good food nutrition suggested by the nutritionist. Restomart Project Solution was very honored to get the chance in the design and the implementation of ideal and perfect nutritional kitchen according to the standard requirement from Semarang Ministry of Health Polytechnic (Poltekkes Kemenkes Semarang).
Poltekkes Kemenkes Semarang is one of top Indonesian universities which bring out the best nutritionists in Semarang. Earlier, the old nutritional kitchen owned by Health Polytechnic was not well standardized and had very minimum quantities of cooking equipments. Co-operating with Restomart, Poltekkes Kemenkes Semarang is now having 16 (sixteen) sets of Nayati kitchen equipment blocks which ease the cooking learning process and hands-on practice for all college students majoring in nutrition in Poltekkes Kemenkes Semarang.
The design of these 16 (sixteen) sets of kitchen equipment blocks consists of 15 (fifteen) sets of kitchen block with 2 (two) sets of cooking stoves and 1 (one) piece of faucet washers; and another 1 (one) set of kitchen block with pasta cooking equipment, teppanyaki griddle, fryer and grilling top. Apart from those, the kitchen is also equipped with 1 (one) set of refrigeration and freezer system which are used to store the special experimental dietary food.
The grand opening of Nutritional Kitchen Concept of Poltekkes Kemenkes Semarang was launched on January 25th, 2017 together with the celebration of National Nutritional Day. During this event, Chef Angga, as one of Nayati chef applicator, was given the honour to perform live cooking with the lecturers of Poltekkes Semarang. The live cooking demonstration started with the cooking of healthy western menu – grilled chicken in mushroom sauce without monosodium glutamate (msg) which inspires the lecturers to prepare more interesting and healthy menu variation to all students with natural and healthy ingredients as Poltekkes Kemenkes Semarang has its own international standard kitchen facilities.
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Ayat Taufik Arevin
August 20, 2017Salam Restomart,
Saya pertama mengenal Restomart sejak 20 tahunan yang lalu. Di benak Saya kalau ada muncul pertanyaan di mana cari peralatan restaurant, bar, kitchen, dan dishwasher (Stewarding), pasti rekomendasi hanya tertuju pada Restomart. Hanya Restomart yang profesional untuk masalah ini.
Namun dari Project Solution – Grand launching of New Nutritional Kitchen Concept from Politeknik Kesehatan Kemenkes Semarang, pada Gambar/Foto di atas (nomor 2) ada hal yang menggelikan yaitu mengapa Frying Pan yang seimut itu “diperkosa” oleh Skimer dan Wooden spatulla? Kalau memang menggoreng dengan teknik seperti itu, mengapa tidak menggunakan Deep Fat Fryer? Maaf sepertinya Chef yang ditampilkan juga kurang professional, harusnya ia bisa memberikan saran yang tepat.
Hal ini Saya sampaikan, hanya arena peduli dengan Restomart.
terimakasih
Ayat Taufik Arevin
Penyuluh Kuliner
081314110009
Web Administrator
August 21, 2017Salam hangat dari Restomart Bapak Arevin,
Terima kasih atas kepercayaan bapak untuk Restomart. Untuk case Grand launching of New Nutritional Kitchen Concept from Politeknik Kesehatan Kemenkes Semarang, penggunaan Frying pan tersebut disiapkan oleh panitia Poltekes, mungkin next event demo live cooking akan kami tingkatkan dengan memberikan saran terhadap panitia untuk mempersiapkan alat yang lebih tepat dan sesuai untuk memasak.
Terima kasih Bapak Arevin atas kritik dan sarannya.
Regards,
Restomart