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Japanese Tamago Bread (Roti dg Topping Kuning Telur), Japanese Fujimori Bread (Roti dg Topping Crème Brulee), Japanese Sapporo Bread (Roti isi Topping Kulit Pie) By Chef Bambang Susilo
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Mie Pelangi & Pangsit Goreng By Chef I Gede Sumantra
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Tenderloin Beef Steak, Poach Egg, Grill Mushroom, Crispy Roast Potato, Devil Sauce By Chef I Gede Sumantra
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Diajarkan membuat 3 Jenis Roti Taiwan berpori halus, lembut dengan kombinasi topping & filling Mister Puff, Abon Roll Bread, Sweet Bread Roll Bonus : Roti Kasur 5 Rasa. By Chef Bambang Susilo
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Nasi Goreng Sirloin with Sambal Matah, Nasi Pecel Empal Gepuk, Nasi Ayam Plecing Khas Lombok By Chef I Gede Sumantra
