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  • “PANCAKE’S”

    June 28, 2016
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    Red Velvet Pancake w/ Strawberry Sauce & Nuttela Stuffed Pancake w/ Butter Cream By Chef Astini Moechsin
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  • “OLAHAN AYAM BEST REQUEST”

    June 28, 2016
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    Ayam Panggang Klaten, Ayam Geprak Cabe Ijo, Ayam Rolade Isi Telur Puyuh Bonus : Sambal Peneman By Chef I Gede Sumantra
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  • “GOURMET’S CHOUX ALA HOTEL”

    June 28, 2016
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    St Honore, Paris Brest & Special Eclairs with Colorfull Chocolate Topping Diajarkan membuat Adonan Choux dari awal sampai presentasi By Chef Bambang Susilo
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  • “TART SPECIAL”

    June 28, 2016
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    Lemon Meringue Tart & Mennish Tart Rasberry Jam By Chef Astini Moechsin
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  • “JAJANAN KHAS PASAR”

    June 28, 2016
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    Kue Gambang Original & Podeng Roti Tawar By Chef Astini Moechsin
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  • “SNACK UNTUK USAHA”

    June 28, 2016
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    Pastel Tutup Daging Asap, Kroket Keju Telur, Risoles Jamur Carbonara Bonus : Diajarkan membuat Kulit Risolesnya By Chef I Gede Sumantra
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