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- Pastel Ayam Pedas - Risoles Jamur Carbonara By Chef Bambang Susilo
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- Miso Ramen - Fried Ramen Katsu Sukiyaki (Tanpa Kuah) - Diajarkan membuat kuah Ramen Istimewanya By Chef I Gede Sumantra
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- Éclair with Colorful Topping - Parist Brest with Praline Cream - Choux with Strawberry Cream By Chef Bambang Susilo
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- Singapore Chilli Crab - Black Pepper Crab - Diajarkan trik mengolah Kepiting yang benar By Chef I Gede Sumantra
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- Unicorn White Chocolate - Almond Nut Choco Frappe - Chocolate Freakshake By Barista Febyiandi Kirama
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- Chocolate Ice Cream - Strawberry Ice Cream - Mango Sorbet Bonus : Chocolate Milkshake By Chef Bambang Susilo