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Cocostard Roll Pionono & Canele (Caremelize Baked Custard) By Chef Astini Moechsin
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Greek Salad with Oregano Marinated Chicken, California BBQ Chicken Salad, Vietnamese Beef Salad By Chef I Gede Sumantra
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Summer Cheese Cake, Kurma & Chocolate Cake, Blackforest Cake By Chef Bambang Susilo
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Vanilla, Green Tea and Mint Choco Mousse, Triple Berries Cold Cheese (Strawberry, Blueberry, Banana) By Chef Astini Moechsin
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Fantasy Rolade Chicken Steak, Chicken Vulcano Steak, Beef Cordon Bleu ala Mexico Bonus : Kentang peneman steak “Country Wedges Potato” By Chef I Gede Sumantra
