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Ubud Food Festival (UFF), founded in 2015, is a three-day cross-cultural culinary adventure that places Indonesian cuisine at its heart. The festival celebrates Indonesia's rich culinary diversity, featuring innovative chefs and exceptional local produce. UFF took -
Maishin by Okayo Osho brings the Izakaya Restaurant concept. A place to go to hang out and have good food and beverages. They provide private dining rooms that can fit up to 16 people with -
Nutrition Study Program of Diponegoro University has a vision of becoming a nutrition study program that is ported and excels in monocular-based nutrition in the national and international levels in 2025. The Nutrition Study Program has -
Pavilion Restaurant is one of the best restaurants in JW. Marriot Surabaya. Pavilion Restaurant has an All Day-Dining Restaurant concept. They have a capacity of 250 pax divided into 2 areas. There is the Dome -
Hummingbird Eatery & Space has a one-stop fining dining concept. They take Hummingbird as our restaurant's name because is the only bird that can play both forward or backward and float on water. That's their -
IKEA officially opened its first store in Bali on Thursday 18th November 2021. Occupying a building area of 1,200 square meters, the outlet has been declared the smallest store in Indonesia. While you're at the shop,
