Titik Temu was created by the engagement between culture and modernity. It is proven that they always succeed in cultivating local values into a new creative and relevant form. Obviously seen by their design interior. We can see the ceiling design inspired by Tumpang Sari in a Javanese cultural building called Joglo. It was successfully presented in modern architecture.

Titik Temu Sarinah is their fifth outlet. You can find them ad Sarinah Tamrin. They bring the Casual Dining concept. There’s no specific direction between Asian or Western Food, but they are always creating experiments to get menus with Indonesian cuisine touch.

For example, They have a Betawi Lamb Shank menu. They use Soto Betawi as the base inspiration and put Lamb Shank instead of Beef without eliminating the essential taste of Soto Betawi. And then Rendang Taco has a similar combination concept as Betawi Lamb Shank. They created Rendang as a snack menu and make it Taco filling. Sure it wouldn’t diminish the main element between Rendang and Taco.

Kenrick Chef of Titik Temu told us that Nayati has high-quality equipment and heavy-duty products and helps them a lot to develop their menu. The neat installation by Restomart really helps their needs. For example, the preparation table and under-counter combination are very helpful, especially for the working area of the countertop. He likes the stove because it’s easy to clean by just needs to lift the rig then he cleaned up. Then it can be switched on again immediately. 

Kenrick said that Restomart’s after-sales service is very responsive and professional. They always get the best solutions for every problem.