Monkey Baa begin their journey with Monkey Baa Cereal located at Erlangga Barat 2 Street.
They were expanding their business with the same management. Then they established Garasi Ergo as an e-bike gallery.
Danuswara, Restaurant Manager of Monkey Baa tells us that Garasi Ergo start by his hobby. That’s why we’ll see Bicycles displayed on the back as the iconic installation of that restaurant. He said that their dream is about creating a food palace for their guests. Step by step they have a plan to set up the bakery as the completement their background as a Dimsum restaurant. They were really sure that customers will be attracted by the wide range of cuisine provided.
Then we met Chef Ergo as Head Chef of Monkey Baa Dimsum/Garasi Ergo. He tells us the reasons why they choose Nayati as their main Kitchen Stuff. They give credence to Nayati’s standard and International Grade products as well as His experience with the Kitchen Stuff he used when he was in Australia.
Eventually, in 2022 He fell in love with Nayati products. He confirmed that Nayati equipment has good durability so they were using Nayati for 20 years until now. In addition, he tells us that Restomart is could be a good Kitchen Consultant, especially for layout design. These things were very helpful to realize their idea.
The perfect detailing of Grill, Stove, Combi-Steamer, and Bain-Marie placement makes their work-flow could be more effective and manageable.
Chef Ergo told us that He ever established The Rocks in Grand City Surabaya Mall in 1999.
He remembers a moment when he asked for a Restomart technician. Within an hour Restomart Kitchen is already come and solved the problem.
Therefore they are always sure of Restomart after-sales service.