Posin Bakery and Cafe have a concept of one-stop shopping. There’s a very comfy place to hang out and have snacks or meals. They are always ready to serve all of the needs of the bakery and gift. 

Martha as Posin Operational Manager spelled out that they have plenty of facilities that are suitable for all customer’s needs. There is room for family events, gatherings, seminars, and meetings. They have a private room used for all types of capacities and can be fitted to fulfill events and also a mini hall to provide a banquet. Their main menu is a fusion of Western and Asian cuisine. 

Santo as Posin Head Chef confirmed that all of their kitchen equipment is provided by Nayati. They have a deep-fryer, a six-hob stove and a boiler are help them to serve the dish at the same time. In addition, he said that Asian Wok Range which has two hobs was very helpful for their cooking process effectively.

As we know that a good kitchen flow was important to make the customers satisfied. They were also delighted with the aftersales service of Restomart with fast responses, after-sales service, and problem-solving. It was very helpful for their Kitchen Operations.