Petra Christian University aims to be the world’s leading Christian university, dedicated to transforming society for the glory of God. One of its standout programs, the Hospitality Management Program, exemplifies this vision by preparing students with comprehensive skills in hotel management, interpersonal relationships, and foreign languages.

Hanjaya Siaputra, Head of Operations at Petra Christian University’s Hospitality Management Program, shares that the program boasts a variety of state-of-the-art laboratory facilities. These include labs for Basic Food Production, Basic F&B Service, Basic Pastry & Bakery, and Basic Bartending, as well as specialized spaces for Restaurant Operations, a Hot Kitchen, a Front Office, Guest Rooms, and Laundry.

On the first floor, students can begin their journey in the introductory F&B service laboratory, where they acquire essential bartending skills. The Basic Food Production lab stands out as the most modern, featuring advanced induction equipment and a temperature-controlled environment to ensure an optimal learning experience.

Petra Christian University has chosen Nayati as its partner for kitchen equipment, a relationship that has flourished since the inception of the Hospitality Management Program. This long-standing partnership reflects the university’s commitment to providing high-quality facilities for its students.

Additionally, Restomart plays a crucial role in maintaining these facilities, offering prompt after-sales service and ensuring that any necessary repairs or maintenance are conducted swiftly by their skilled technicians. This collaboration ensures that Petra Christian University’s Hospitality Management students have access to top-notch resources, enabling them to excel in their studies and future careers.