Ubud Food Festival (UFF), founded in 2015, is a three-day cross-cultural culinary adventure that places Indonesian cuisine at its heart. The festival celebrates Indonesia’s rich culinary diversity, featuring innovative chefs and exceptional local produce.

UFF took place at Taman Kuliner, dedicating three days to the enjoyment of Indonesia’s finest food and drinks. UFF 2024 promises a stellar lineup of conversations with renowned chefs, food entrepreneurs, and local culinary heroes. This year’s highlight is the introduction of the Chef’s Table.

Guests can participate in a range of complementary activities, including masterclasses and live chef demonstrations at the Teater Kuliner stage.

The Chef’s Table offers more than just a meal; it’s an intimate journey into the artistry of food. Guests will have the opportunity to get up close with the talented chefs as they create their signature dishes.

Hosted in the exquisite new tasting room by Mozaic, this event promises the ultimate pop-up dining experience. Reserve your seat now to savor every moment of this unforgettable culinary celebration!

Nayati and Restomart are enthusiastic supporters of the festival, sharing the spirit of highlighting local products. The event was a tremendous success, and we look forward to future collaborations!