This special private class is specifically programmed with the courses consisting of 80% practical learning and 20% theoritical learning, including the food costing as well as the selling value calculation for catering business. This class will teach the course curriculum managed by Gourmet House starting from basic theory to food menu development. Get the facility of official manpower license (Surat Izin Resmi Disnaker), as well as the theoritical and practical examination by the end of the course. Suitable for chef, culinary college student, new business owner Gourmet House cooking attribute is included (apron & special hat)