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Caramel Pudding ala Jepang and Rich Chocolate Pudding By Chef Bambang Susilo
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Choux Horn Filled Avocado Cream and Choux Rolled Filled Oreo & Cream By Chef Astini Moechsin
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Es Delima Merah Ala Thailand and Es Pisang Ijo By Chef Astini Moechsin
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Roti Jala & Kari, Pitta Bread, Tortillas By Chef I Gede Sumantra
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Chocolate Mille Feuille, French Apple Tart, Pithivier By Chef Bambang Susilo
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Fried Prawn with Butter Sauce and Chicken Vicata Basil Tomato Sauce By Chef I Gede Sumantra
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