Strawberry Mousse, Chocolate Mousse. By Chef Bambang Susilo

Japanese Chicken Cordon Bleu with Wakame Sauce, Italian Beef Cordon Bleu  ala Pungi, American Chicken Cordon Bleu with Mexican Sauce. Bonus : Diajarkan membuat Saus-Sausnya. By Chef I Gede Sumantra

Choco Nut Marshmallow Tops, Choco Sour Cream Slice, Chocolate Almond Spirals. By Chef Bambang Susilo

Paratha India, Roti Jala Kare Kambing. By Chef Bambang Susilo

Coffee Bavaroa, Berry Mousse. By Chef I Gede Sumantra