Chiba Steak is the Restaurant that brings the Coffee & Dine Concept.

Bambang, Chef & Owner of Chiba Steak said that He wants to introduce Western food based on the experience he was studying and experience while working. He once worked in a kitchen that had European, American, and Australian food menus.  It made him want to use the classic method cooking.

There are no ingredients which ready to eat, all by the process based on what he learned.

They create their basic sauce such as Mushroom sauce, Pepper sauce, Bordelaise sauce, Barbeque sauce, and Cafe de Paris sauce, which were processed in a classic way.

For example, the basic sauce starts from beef stock to Demi Glace which takes 8-12 hours.

Coffee and Dine is a great concept. He said that coffee, especially black coffee, is very good when paired with a big meal.

Currently, they have a coffee menu as a complementary part, but they want to share with the customers here that our coffee is served by a proper coffee machine. We trust La Cimbali because we have a dream to have this professional coffee machine and I choose La Cimbali M21 Junior and its specifications according to the budget. They are glad about the coffee machines’ quality and Restopresso provides training and good after-sale service.