In addition to the normal manual function, the operator has at his disposal:
• 4 Specific production programs (Gelato Classico – SemiSoft Ice Cream – Granita – Shock freezing)
• 4 Specific storage programs selectable depending on the different needs and characteristics of the product

These automatic programs, as well as ensuring the best results, make the machine completely autonomous leaving the operator free to focus on other tasks.

Key Features:
• Functional, powerful, fast and convenient, it grants the highest quality in gelato/ice cream and sorbet preparation.
• Inner bowl is AISI 304 stainless steel.
• Continuous operating capability allows rapid production of several different flavours.
• The machine body is entirely made of stainless steel, like the mixer blade, featuring replaceable inserts.
• Air cooling.
• Mechanical 30 minute timer.

Makes :
1.25 kg every 12-15 minutes or 5 kg / 7 L / or 7.4 qt per hour!