Modular electric hot plate with 750 mm depth, powered with 4 x 2.6 kW hot plate cast iron heaters. Static 2/1 GN electric oven with 4.2 kW heater. Usable for boiling, steaming, frying, braising, simmering and steam frying. Oven module usable for roasting and baking. Made of AISI 304 with 1.5 mm top thickness, equipped with deep drawn collared square hotplate element. Oven is sized for 2/1 GN with reflective AISI cavity for superior heat transfer.
Gas Convection Oven with 5 Bakery Trays Capacity. Equipped with Bi-Directional Fan for uniform baking. Operated and controlled by temperature and time. Offering flexibility as a free-standing appliance or as a drop-in convection oven. Product Data Sheet
