Modular electric hot plate with 750 mm depth, powered with 4 x 2.6 kW hot plate cast iron heaters. Static 2/1 GN electric oven with 4.2 kW heater. Usable for boiling, steaming, frying, braising, simmering and steam frying. Oven module usable for roasting and baking. Made of AISI 304 with 1.5 mm top thickness, equipped with deep drawn collared square hotplate element. Oven is sized for 2/1 GN with reflective AISI cavity for superior heat transfer.
Electric Rotisserie Oven with 8 Spits Capacity. Operated with touch control to achieve consistent and automated roasting performance. Suitable for chain restaurant and catering industry. Constructed with IPX5 water protection for easy cleaning operation. Product Data Sheet
