Welcome to the world of Confident Cooking, created for you in our test kitchen, where all the recipes are double-tested by out team of home economists to achieve a high standard of success-and delicious results every time. We invite you to share in the delights of this special collection of exciting recipes.
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FOOD OF THAILAND PB IJAA55
3211349Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai. To partner the recipes, special pages explore the essence of Thai food and…
CT COOK’S JOURNEY TO JAPAN MRAA54
3211348At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook’s Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook’s Journey to Japan is a totally unique Japanese cookbook that tells the story of the…