Knife #1

Knife #1

sku: 2711067

This meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat. The Chinese meat cleaver is a beautifully-balanced knife, with a stout, heavy blade that’s ideal for getting weight behind it. It is also great for cutting through fruit and vegetables like squash and pineapple.

Additional Information


stainless-steel blade With Wood handle


350 × 100 mm