Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability. The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Pro line and provides a sure grip and easy handling, even when wet
Black Paring Knife
Stainless Steel blade
150 × 25 mm
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The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable
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Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
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The Victorinox StandardLine range of household knives, features black fibrox dishwasher safe handles, which rest comfortably in the hand. Victorinox is famous for it’s high-carbon stainless steel blades, which hold exceptionally good edges and can be easily resharpened.
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Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you’ll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables…