Quality and durability for hardworking professionals. With cuttingedge technology, Tramontina?s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorpotated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
12″ Butcher Knife Profissional (White)
Stainless Steel blade
37 × 57 × 465 mm
1511051Compare QUICK SHOP
The Victorinox StandardLine range of household knives, features black fibrox dishwasher safe handles, which rest comfortably in the hand. Victorinox is famous for it’s high-carbon stainless steel blades, which hold exceptionally good edges and can be easily resharpened.
1511464Compare QUICK SHOP
The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent performance and can be used at temperatures of up to 80-100ºC
1511409Compare QUICK SHOP
Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you’ll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables…
1511326Compare QUICK SHOP
Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
1511414Compare QUICK SHOP
The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable