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MINI CLASSIC ESS SEAFOOD MDAA80

3211424

Fresh succulent seafood is one of nature’s treasures. This collection of classic recipes using the luscious fruits of the sea includes Mornay’s, soups, Paella, Lobster Thermidor, Bouilabaisse, Garlic Prawns and much more. Clear instructions and step-by-step photographs make preparation simple, and we’ve included ideas for oysters and smoked salmon, sushi and sashimi, and delicious stocks and sauces.

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MINI PASTA FAVOURITES PSAA88

3211422

Welcome to the world of Confident Cooking, created for you in our test kitchen, where all the recipes are double-tested by out team of home economists to achieve a high standard of success-and delicious results every time. We invite you to share in the delights of this special collection of exciting recipes.

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MINI THAI NOODLES & SNACKS CSJB88

3211420

For light bites, exotic appetizers and simple one-dish meals, nothing beats the spicy, sweet and tantalizing flavors of Thai noodles and snacks. Prepare the perfect Pad Thai or Tender Beef Noodle Soup as well as snacks such as Spring Rolls, Golden Cups and Spicy Pork Satay. The clear instructions and step-by-step photographs in this book ensure delicious results every time.

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MINI BEST EVER CHOCOLATE CAKES MDAA03

3211419

Chocolate is a universal favourite, a treat that few of us can resist. This collection of recipes shows just how versatile dark, milk and white chocolate can be. Use them to flavour the cake mixture itself, in rich and creamy icings and filings, or for those attractive decorations such as curls or leaves that will make your cooking look wonderfully professional. Slices, roulades, tortes, sponges, Swiss rolls and layer cakes-the choice is simply irresistible.

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MINI SINGAPORE FAVOURITES AHJB59

3211416

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MINI KOREAN FAVOURITES ASJB80

3211414

Compared to the food of China and Japan, Korean cuisine is relatively unknown. Shaped by harsh weather but fertile soils, Korean food is hearty and unpretentious, and is best described as comfort food in its truest sense. Mention Korean food and most people will think of kimchi or the marinated barbecued beef (bulgogi or kalbi). The recipes in this book attempt to introduce some of the lesser-known Korean dishes, as well as some of the…

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MINI PRAWNS 50 FABULOUS RECIPES QMAA69

3211415

With this practical and attractive mini cookbook series, you can learn representative dishes and desserts of various country. The description is so simple that it is easy to read and follow and good for begginers. You will find best book for each scene from over 100 series.

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MINI-ASIAN NOODLES PRAA79

3211380

A guide to Asian noodles and the Asian pantry is a good start to this book about one of the region’s staple foods. Some of the recipes are traditional and others belong to “fusion” cooking, which blends Asian and non-Asian influences.

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PE MINI FAV PARTY SNACKS & SWEETS TLAA29

3211368

A party is not complete without delicious fritters, sweets and cakes for your guests. Favorite Party Snacks and Sweets shows you how to make over 30 tempting dishes that are perfect for entertaining friends and family. From light snacks including shrimp fritters and sweet potato chips to tasty morsels such as barbecued chicken skewers and crispy wontons, you will have as much fun preparing these delicious tropical asian recipes as your guests will have eating…

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MINI DELICIOUS CAKES & PUDDING PPAA91

3211367

Mini Delicious Cakes and Pudding book offers all these sweet treat recipes which are sure to delight. Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and pudding recipes. Essential techniques ensure you get the best results every time.

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FOOD OF THAILAND PB IJAA55

3211349

Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai. To partner the recipes, special pages explore the essence of Thai food and…

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CT COOK’S JOURNEY TO JAPAN MRAA54

3211348

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook’s Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook’s Journey to Japan is a totally unique Japanese cookbook that tells the story of the…

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NASI DAN SAMBAL-SAMBALAN

3211228

Excellence NASI DAN SAMBAL-SAMBALAN book is a complete recipe which amounts to 405 recipes, Indonesia, China and Europe. from simple recipes like a boiled egg, fried water, vegetable soup up that need extra skills such as “ayam kodok” and “dendeng balado” thin crispy. in this book will find many recipes are authentic and antique because it is rarely served at the family dinner table Indonesia even though the material is easily available in the market.

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PASKAH

3211220

in the tradition of Easter, the presence of eggs is always awaited. well, In a game of hide and seek or as part of a series of Easter dishes, but in this book the food was taking only eggs we prepare three kinds the rest of that is the poultry and meat and several desserts sweet and savory. This all for variations in the sequence in which if appropriate menu served at Easter.

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MOUSSE & SMOOTHIES

3211191

MOUSSE & SMOOTHIES takes a fun, friendly approach to this new favorite drink style. Mousse & Smoothies are the milkshake of the new millennium, and they come in all shapes and sizes – from healthy to hearty. In this handy book, the author shows how anyone can quickly and easily create the perfect mousse & smoothie step by step photos tutorial.

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