Showing all 15 results
10″ Chefs Knife Century
1511556The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets. The Century Line has…
8″ Chefs Knife Century
1511555The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets. The Century Line has…
10″ Meat Knife Profissional (White)
1511567Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire.Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mo1. Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by…
8″ Meat Knife Profissional (White)
1511566Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire.Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mo1. Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew. Certified by…
6″ Meat Knife Profissional (White)
1511565Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and…
10″ Meat Knife Profissional (White)
1511563Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and…
8″ Meat Knife Profissional (White)
1511562Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and…
6″ Chefs Knife Century
1511554The Century Line knives have been especially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic handle offers safety during use. Made of polycarbonate and fiberglass, the handle is directly injected on the steel bolster and finalized with aluminum rivets. The Century Line has…
Blue Chef’s Knife 30cm
1511477MULTIPURPOSE CHEF KNIFE: The ICEL professional chef knife is suited for a wide range of functions. ICEL has been the brand choice for professionals since 1945. This experience means they always produce the best products and therefore
Red Chef’s Knife 30cm
1511467MULTIPURPOSE CHEF KNIFE: The ICEL professional chef knife is suited for a wide range of functions. ICEL has been the brand choice for professionals since 1945. This experience means they always produce the best products and therefore
Green Utility Knife 14cm
1511464The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent performance and can be used at temperatures of up to 80-100ºC
Carving Knife 31 cm
1511283The broad blade of this 31 cm knife will have you carving up a storm in the kitchen. Slice through glazed ham or roast lamb like butter. A firm, non-stick handle allows well balanced handling, and excellent leverage to make cutting effortless. Keep it to hand for lunches, dinners and breakfast chopping, dicing and slicing.
SANTOKU CHEF KNIFE
1511413This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
Santoku Fludge Edge
1511414The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable