Quality and durability for hardworking professionals. With cuttingedge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorpotated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
8″ Meat Knife Profissional (White)
Stainless Steel blade
22 × 57 × 345 mm
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This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
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Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent performance and can be used at temperatures of up to 80-100ºC
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Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability. The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Pro line and provides a sure grip and easy handling, even when wet
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MULTIPURPOSE CHEF KNIFE: The ICEL professional chef knife is suited for a wide range of functions. ICEL has been the brand choice for professionals since 1945. This experience means they always produce the best products and therefore
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The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable