Showing 21–28 of 28 results
MINI-ASIAN NOODLES PRAA79
3211380A guide to Asian noodles and the Asian pantry is a good start to this book about one of the region’s staple foods. Some of the recipes are traditional and others belong to “fusion” cooking, which blends Asian and non-Asian influences.
PE MINI FAV PARTY SNACKS & SWEETS TLAA29
3211368A party is not complete without delicious fritters, sweets and cakes for your guests. Favorite Party Snacks and Sweets shows you how to make over 30 tempting dishes that are perfect for entertaining friends and family. From light snacks including shrimp fritters and sweet potato chips to tasty morsels such as barbecued chicken skewers and crispy wontons, you will have as much fun preparing these delicious tropical asian recipes as your guests will have eating…
MINI DELICIOUS CAKES & PUDDING PPAA91
3211367Mini Delicious Cakes and Pudding book offers all these sweet treat recipes which are sure to delight. Enjoy small, but perfectly formed, treats with these inspiring cupcake, minicake and pudding recipes. Essential techniques ensure you get the best results every time.
FOOD OF THAILAND PB IJAA55
3211349Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai. To partner the recipes, special pages explore the essence of Thai food and…
CT COOK’S JOURNEY TO JAPAN MRAA54
3211348At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook’s Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook’s Journey to Japan is a totally unique Japanese cookbook that tells the story of the…
NASI DAN SAMBAL-SAMBALAN
3211228Excellence NASI DAN SAMBAL-SAMBALAN book is a complete recipe which amounts to 405 recipes, Indonesia, China and Europe. from simple recipes like a boiled egg, fried water, vegetable soup up that need extra skills such as “ayam kodok” and “dendeng balado” thin crispy. in this book will find many recipes are authentic and antique because it is rarely served at the family dinner table Indonesia even though the material is easily available in the market.
PASKAH
3211220in the tradition of Easter, the presence of eggs is always awaited. well, In a game of hide and seek or as part of a series of Easter dishes, but in this book the food was taking only eggs we prepare three kinds the rest of that is the poultry and meat and several desserts sweet and savory. This all for variations in the sequence in which if appropriate menu served at Easter.
MOUSSE & SMOOTHIES
3211191MOUSSE & SMOOTHIES takes a fun, friendly approach to this new favorite drink style. Mousse & Smoothies are the milkshake of the new millennium, and they come in all shapes and sizes – from healthy to hearty. In this handy book, the author shows how anyone can quickly and easily create the perfect mousse & smoothie step by step photos tutorial.