January 06, 2018
0 Comment
– Éclair with Colorful Topping
– Parist Brest with Praline Cream
– Choux with Strawberry Cream
By Chef Bambang Susilo
Related Posts
PRAKTEK “SNACK YANG DIGORENG”
January 06, 2018
0 Comment
- Pastel Ayam Pedas - Risoles Jamur Carbonara By Chef Bambang Susilo
Read morePRAKTEK “JAPANESE RAMEN”
January 06, 2018
0 Comment
- Miso Ramen - Fried Ramen Katsu Sukiyaki (Tanpa Kuah) - Diajarkan membuat kuah Ramen Istimewanya By Chef
Read morePRAKTEK “HOT & SPICY CRAB”
January 06, 2018
0 Comment
- Singapore Chilli Crab - Black Pepper Crab - Diajarkan trik mengolah Kepiting yang benar By Chef I
Read moreMINUMAN CAFÉ PART 1 – SPECIAL COOKING CLASS “CHOCOLATE HARMONY”
January 06, 2018
0 Comment
- Unicorn White Chocolate - Almond Nut Choco Frappe - Chocolate Freakshake By Barista Febyiandi Kirama
Read morePRAKTEK “ICE CREAM & SORBET”
January 06, 2018
0 Comment
- Chocolate Ice Cream - Strawberry Ice Cream - Mango Sorbet Bonus : Chocolate Milkshake By Chef Bambang
Read morePRAKTEK “ASIAN FRIED NOODLES”
January 06, 2018
0 Comment
- Pad Thai (Thailand Fried Noodle) - Chow Mein (Chinese Fried Noodle) - Yakisoba (Japanese Fried Noodle) By
Read more