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Crepe with Orange and Cream, Chocolate Crepe with Banana Frosted and Ice Cream By Chef Astini Moechsin
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Crispy Blooming Crispy Onion with Mayo, Crispy Onion Ring with Cheese. By Chef I Gede Sumantra
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Beef Mayo Turn Over, Chicken Vegetable Ragout Val Au Vent. Bonus :Paprika Straw, Cinnamon Sugar Straw. By Chef Astini Moechsin
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Crispy Marinade Chicken Katsu with Japanese Curry Sauce, Seafood Okonomiyaki with Teriyaki Sauce, Salmon with Japanese Wakame Sauce. Diajarkan membuat saus-sausnya. By Chef I Gede Sumantra
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Pofferties with Cheese Sauce, Dorayaki Ball With Choco Sauce. By Chef Astini Moechsin
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