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Churros With Warm Choco Sauce, Floating Island On Glass By Chef Astini Moechsin
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Korean Ddeokbokki, Honey Spicy Chicken ala Korea. By Chef I Gede Sumantra
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Chocolate Speculatius, Almond Lemon Cookies Sugar Glazed By Chef Astini Moechsin
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Sambal Teri, Sambal Padang Gurih Hijau, Sambal Terasi Udang, Sambal Sereh, Sambal Tok-Tok Bali. Bonus : Nasi Gurih. By Chef I Gede Sumantra
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Red Velvet Macaron with Vanilla Filling, Green Tea Macaron with Chocolate Filling, Chocolate Macaron with Strawberry Filling. By Chef Bambang Susilo
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