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Gurami Bakar ala Jimbaran Bali & Sambal Matah, Beef Skewer with BBQ Sauce, Grilled Sausage & Corn with Blackpepper Sauce. By Chef I Gede Sumantra
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Choux Creation (Flower Cream Puff Fruit on Top) Vegetable Regout Ccream Puff Rollad By Chef Astini Moechsin
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BBQ Chicken Wings, Lemon Garlic Chicken. By Chef I Gede Sumantra
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Vanilla, Green Tea and Mint Choco Mousse. Triple Berries Cold Cheese (Strawberry, Blueberry, Banana) By Chef Astini Moechin
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Beef Wellington, Zuppa Soup, Chicken Steak Devil Sauce. By Chef I Gede Sumantra
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