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  • PRAKTEK “AWESOME MIRROR GLAZE CAKE”

    March 27, 2017
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    Diajarkan membuat Basic Sponge Cake Diajarkan membuat Basic Mirror Glaze Diajarkan garnish lengkap NOTE : Tiap peserta mendapatkan 1 whole cake By Chef Astini
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  • PRAKTEK “PAKET MEMBUAT MIE PELANGI”

    March 27, 2017
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    Green Cwie Mie Malang (Mangkok dari Pangsit) Pink Mie Celor Palembang dan Mie Aceh Bonus : Pangsit Goreng Diajarkan membuat Adonan Mie warna dari awal Diajarkan membuat Sambal peneman NOTE : Menggunakan pewarna alami dari buah & sayur By Chef I
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  • PRAKTEK “FABULOUS MACARON MIX”

    March 27, 2017
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    White Macaron filled Chocolate Ice Cream Black Macaron filled Marshmallow Lemon Macaron filled Lemon Cream By Chef Bambang Susilo
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  • PRAKTEK “ANEKA VARIAN CHURROS”

    March 27, 2017
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    Black Oreo Churros, Original Churros with Sugar Cinnamon dan Churros Combination Rice Glutinous Flour Durian Filling By Chef Astini
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  • PRAKTEK “SAMBAL USAHA”

    March 27, 2017
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    Sambal Sereh, Sambal Bawang Pedas, dan Sambal Bajak Bonus : Presentasi lengkap dengan Ayam Goreng dan Nasi Gurih By Chef I Gede Sumantra
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  • PRAKTEK “JAPANESE BREAD BEST REQUEST”

    March 27, 2017
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    Hokkaido CupCake, Yakiniku Roll Bread dan Special Fujiyama Bread (topping Cream Brulee) Bonus : Diajarkan dari adonan awal sampai dekorasi By Chef Bambang Susilo
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