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Hot Tau Suan served with Cakwe, Bubur Candil Ubi Ungu. By Chef Astini Moechsin
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Empal Gepuk Cianjur, Dendeng Balado, Gurami Panggang Jimbaran. By Chef I Gede Sumantra
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Roti Bantal / Bolang Baling, Cakwe Udang Mozarella Topping, Roti Pizza Goreng Isi Ayam Pedas. By Chef Bambang Susilo
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