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Layar Resto emphasizes the quality and freshness of our ingredients. They have a live aquarium that showcases the seafood you’ll soon enjoy, ensuring a fresh and engaging dining experience. Infused with authentic Indonesian spices, their -
Ubud Food Festival (UFF), founded in 2015, is a three-day cross-cultural culinary adventure that places Indonesian cuisine at its heart. The festival celebrates Indonesia's rich culinary diversity, featuring innovative chefs and exceptional local produce. UFF took -
Nayati and Restomart frequently organize gatherings with their beloved clientele, aiming to foster strong customer relationships. These meetings often involve engaging discussions on kitchen concepts and the latest design trends, which prove consistently intriguing. The recent -
Maishin by Okayo Osho brings the Izakaya Restaurant concept. A place to go to hang out and have good food and beverages. They provide private dining rooms that can fit up to 16 people with -
Restomart joined in the 17th edition of the Food & Hotel Indonesia Exhibition (FHI) 2023, held at the Jakarta International Expo (JIEXPO) from July 25 to 28, 2023. The presence of hundreds of national and -
"Epicurean Elegance" lunch event hosted by Nayati & Restomart with the participation of three maestro chefs—Chef Chris Salans, Chef Blake Thornley, and Chef Renatta Moeloek at Mozaic Restaurant Ubud. The lively event and the commitment
