Nestled along the golden sands of Kuta Beach, Sheraton Kuta Bali Resort offers an exquisite blend of Balinese charm and modern elegance. This luxurious beachfront resort is a perfect retreat for travelers seeking a serene yet vibrant escape in the heart of Bali’s most iconic destination. Strategically located just 15 minutes from Ngurah Rai International Airport, the resort provides convenient access to some of Bali’s most renowned attractions, shopping centers, and nightlife spots. The Beachwalk Shopping Center, a sophisticated open-air mall, is right next door, allowing guests to indulge in a seamless blend of leisure and retail therapy. Sheraton Kuta Bali Resort boasts 203 thoughtfully designed rooms and suites, each offering mesmerizing ocean views or lush garden vistas.

Then we met Putu Agus Darmawan, Director of Food & Beverages of Sheraton Kuta Resort tell us more about their concept.

Sheraton Kuta Bali Resort has a unique dining experience from a vibrant all-day dining venue serving an array of international and local flavors. The open kitchen concept adds an interactive element to every meal, allowing diners to witness the culinary team’s artistry firsthand. The kitchen focuses on sustainable sourcing, utilizing fresh, locally produced ingredients to craft dishes that are as flavorful as they are environmentally conscious.

You will also enjoy Bene Italian Kitchen which is perched overlooking the ocean, this trattoria-style restaurant specializes in authentic Italian cuisine, paired with an impressive selection of wines. The kitchen’s philosophy embraces the simplicity and richness of Italian culinary traditions, prioritizing handmade pasta, artisanal cheeses, and seasonal produce. Last but not least is the Lounge experience from a chic spot for cocktails, light bites, and unparalleled sunset views. The mixology team curates beverages inspired by Balinese ingredients, offering a unique and refreshing twist on classic cocktails.

We met Rangga Safari, Executive Chef of Sheraton, he tell me a lot about the inspiration and menu development at Kuta Restaurant.

Chef Rangga talks about menu inspiration that often comes from travel experiences and is now enriched with insights from social media. Local ingredients are the mainstay behind the special dishes from Sheraton Kuta Resort, especially local ingredients from Bali with its spices that have a strong character in “Bumbu Genep”.

According to Chef Rangga’s experience during his career as a Chef, the quality of the Nayati brand already has a bargaining value in the kitchen equipment sector. He also told us about the communication process with Restomart during the layout and implementation phase for kitchen equipment needs. According to him, Restomart has the capability to accommodate the needs of kitchen equipment during the installation process until after sales with its spare parts needed during maintenance.