On June 28th 2019 the Chris Salans Group in Bali is planning a special gala dinner event to celebrate the 18th anniversary of its distinguished Mozaic Restaurant Gastronomique in Ubud, Bali.

Founded in 2001, Mozaic is internationally renowned for its pioneering concept of combining ingredients and flavors from the Indonesian archipelago with modern French techniques of preparation and presentation. This culinary approach has now become a movement in Indonesia, and Founder Chef Chris Salans has become an important mentor for young Indonesian chefs as well as an international ambassador for Indonesian cuisine. Chef Chris Salans and his team will present a “Dinner Spectacle” — an evening of wine, dine & live entertainment — to commemorate the founding of the restaurant in 2001 and to celebrate its success with a special program of dining and entertainment by the international choreographer and performer Jasmine Obuko and her performing group Kita Poleng.

The evening will begin with an Anniversary Champagne & Cocktail Party with canapés, live entertainment, a cake-cutting ceremony and a short address by Chris Salans. More than 100 F&B industry and media influencers will be invited to attend the cocktail party.

The evening will continue with a theatrical Dinner Spectacle where live performances will be paired to the dishes of the evening. The dinner will be a 6-course tasting menu with optional wine pairings. Chef Chris Salans will be in the kitchen himself cooking favorite dishes from the menu at Mozaic over the past 18 years such as Smoked Escolar Carpaccio with Lemo Lime Dressing, and Rack of Lamb, Cardamom Gastrique and Fresh Curry Leaves served with Mozaic’s signature potato purée. Fine wines and wine pairings from Mozaic’s superb wine collection will also be especially designed for the evening.

The price including cocktail party and dinner is Rp 1,850,000++ per person, with optional
wine pairing at 990,000++ per person. Seating is for 60 persons only, reservations are
strongly advised.