| Schedule | Menu | Price | Registration |
|---|---|---|---|
|
Monday 08 January 2018 Time 14.00 WIB |
PRAKTEK “SNACK YANG DIGORENG” City : Semarang – Pastel Ayam Pedas – Risoles Jamur Carbonara By Chef Bambang Susilo |
Rp 300.000,00 | |
|
Monday 08 January 2018 Time 14.00 WIB |
PRAKTEK “JAPANESE RAMEN” City : Semarang – Miso Ramen – Fried Ramen Katsu Sukiyaki (Tanpa Kuah) – Diajarkan membuat kuah Ramen Istimewanya By Chef I Gede Sumantra |
Rp 300.000,00 | |
|
Monday 08 January 2018 Time 10.00 WIB |
PRAKTEK “SUS & COLORFUL ÉCLAIR UNTUK PEMULA” City : Semarang – Éclair with Colorful Topping – Parist Brest with Praline Cream – Choux with Strawberry Cream By Chef Bambang Susilo |
Rp 300.000,00 | |
|
Monday 08 January 2018 Time 10.00 WIB |
PRAKTEK “HOT & SPICY CRAB” City : Semarang – Singapore Chilli Crab – Black Pepper Crab – Diajarkan trik mengolah Kepiting yang benar By Chef I Gede Sumantra |
Rp 350.000,00 | |
|
Friday 05 January 2018 Time 10.00 WIB |
MINUMAN CAFÉ PART 1 – SPECIAL COOKING CLASS “CHOCOLATE HARMONY” City : Semarang – Unicorn White Chocolate – Almond Nut Choco Frappe – Chocolate Freakshake By Barista Febyiandi Kirama |
Rp 150.000,00 | |
|
Friday 05 January 2018 Time 10.00 WIB |
PRAKTEK “ICE CREAM & SORBET” City : Semarang – Chocolate Ice Cream – Strawberry Ice Cream – Mango Sorbet Bonus : Chocolate Milkshake By Chef Bambang Susilo |
Rp 300.000,00 | |
|
Friday 05 January 2018 Time 10.00 WIB |
PRAKTEK “ASIAN FRIED NOODLES” City : Semarang – Pad Thai (Thailand Fried Noodle) – Chow Mein (Chinese Fried Noodle) – Yakisoba (Japanese Fried Noodle) By Chef I Gede Sumantra |
Rp 300.000,00 | |
|
Thursday 04 January 2018 Time 14.00 WIB |
PRAKTEK “DELICIOUS SLICES CAKE” City : Semarang – Berry & Apple Slice – Pistachio & Almond Brownies By Chef Bambang Susilo |
Rp 300.000,00 | |
|
Thursday 04 January 2018 Time 14.00 WIB |
PRAKTEK “MASAKAN NUSANTARA” City : Semarang – Gurami Jamur Asam Manis – Cumi Saus Tiram By Chef I Gede Sumantra |
Rp 300.000,00 | |
|
Thursday 04 January 2018 Time 10.00 WIB |
PRAKTEK “KUE KERING ISTIMEWA” City : Semarang – Nori Cheese Ball – Kastengel Garlic Spicy – Spiral Cookies By Chef Bambang Susilo |
Rp 300.000,00 |