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in the tradition of Easter, the presence of eggs is always awaited. well, In a game of hide and seek or as part of a series of Easter dishes, but in this book the food was taking only eggs we prepare three kinds the rest of that is the poultry and meat and several desserts sweet and savory. This all for variations in the sequence in which if appropriate menu served at Easter.
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Excellence NASI DAN SAMBAL-SAMBALAN book is a complete recipe which amounts to 405 recipes, Indonesia, China and Europe. from simple recipes like a boiled egg, fried water, vegetable soup up that need extra skills such as “ayam kodok” and “dendeng balado” thin crispy. in this book will find many recipes are authentic and antique because it is rarely served at the family dinner table Indonesia even though the material is easily available in the market.