With a 15cm handle, the Victorinox boning knife is ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish.
The ergonomically designed anti-slip handle can be used at temperatures of up to 80-100ºC, is comfortable to hold and offers excellent leverage and performance. Carrying a lifetime guarantee, the stainless steel blade offers the perfect combination of longer cutting edge retention and corrosion protection for optimum function and durability.
