Fresh succulent seafood is one of nature’s treasures. This collection of classic recipes using the luscious fruits of the sea includes Mornay’s, soups, Paella, Lobster Thermidor, Bouilabaisse, Garlic Prawns and much more. Clear instructions and step-by-step photographs make preparation simple, and we’ve included ideas for oysters and smoked salmon, sushi and sashimi, and delicious stocks and sauces.