Bakery Proofer with 15 Bakery Trays Roll In Proofing Capacity. Trolley operated. Digital temperature and humidity control within 2 C Temperature and 2% Humidity of Error. Temperature Control range of 30 C to 100 C. Humidity Control range from 30% to 100%. Designed with internal LED light for clear monitoring of the baker. Insulated with 50 mm Cyclopenthane Polyurethane of 40 kg / m3 density. Product Data Sheet
Showing 401–420 of 491 results
Refrigeration NBLA 2C 600 GD
Refrigeration NRTA NBLA 3C 600
Refrigeration NBLA 2C 600
Refrigeration NRTA 3C 750
Refrigeration NRTA 2C 750
Freezer NFTA 2C 750
Electric Salamander NES 4000 DG
Electric Salamander with 2 Independent Cooking Zones. Controlled with digital display with management of power and time. Can be mounted on a wall or integrated in a Gourmet Master Kitchen Block Over Shelf Column. Product Data Sheet
Boiling Pan NEBP 300 TA IND
Automatic Electric Tilting Boiling Pan with 300 Liters Boiling Capacity. Pan made from AISI 316, salt resistant material. Heating elements from Incoloy material to ensure maximum component life time while maintaining prime performance. Automatic Tilting Operation with Digital Control. Heating can be operated and managed by time, power, and temperature. Can be installed on a plinth, concrete plinth, or cantilevered. Featuring rear seamless fitting to Tilting Pan family. Product Data Sheet
Soup Boiler EGSB 6-60
Econa Gas Soup Boiler with 40 Liters boiling capacity. Unit can be installed free standing or solid block solutions. Featuring rear seamless fitting to Econa family.
EGST 6 – 60
Economic gas steamer tray with 600 mm depth and single tank with capacity of 2 levels of dim sum kits, powered with a set of 15.2 kW tubular burner. Equipped with swing door. Usable for steaming and keeping warm. Made of AISI 430 with 1.5 mm tank thickness, ignited through piezzo ignitor, includes steamer kit with two levels. Tank is coated with a high-heat conductivity substance to further increase its boil. ing efficiency
Electric Steamer EEST 4-60
Econa Electric Steamer with 15 Liters capacity. Equipped with removable drain pipe to ensure continuous water replacement cycle in the steamer tank. Unit can be installed free standing table top, on open cabinet or similar elements, cantilever, or solid block solutions. Featuring rear seamless fitting to Econa family.
Electric Bain Marie EEBM 4-60
Econa Electric Bain Marie with 1 x GN 1/1 Capacity. Perfect portable warming appliance for mobile solutions. Wet warming system to avoid dry food effect. Equipped with external heating system for prolonged component life. Unit can be installed free standing table top, on open cabinet or similar elements, cantilever, or solid block solutions. Featuring rear seamless fitting to Econa family.
Electric Fry Top EEFT 4-60
Econa Electric Fry Top with single heating area. Energized with SSS heating system for stable performance and maximum component lifetime. Mandatory for grilling with accuracy. Appliance is completed with splash back for hygienic working area. Unit can be installed free standing table top, on open cabinet or similar elements, cantilever, or solid block solutions. Featuring rear seamless fitting to Econa family.
Hot Plate EEHP 4-60
Econa Electric Hot Plate with 2 cooking zones. Versatile appliance suitable for simmering and warming with high temperature surface. Designed for portable frying purpose in limited space. Hot plate is constructed with cast iron heating surface for highest standard of durability and performance. Unit can be installed free standing with other table top, on open cabinet or similar elements, cantilever, or solid block solutions. Featuring rear seamless fitting to Econa family.
EGFT 6 – 60 H/P W/ STD
Economic gas fry top with 600 mm depth. Powered with 7 kW tubular burners. Operated with auto-ignition system. Usable for contact grilling and starch cooking. Made of stainless steel AISI 430, steel burner with high performance.
Ellipse Kitchen Block
Three Side “U” Gourmet Master
Grandis Gourmet Master
Grandis Two Side with Overshelf
Grandis Two Side Gourmet Master with Overshelf. Combination module between gas and electric cooking appliances consisting of Gas Hot Top, Fry Top, and Electric Induction in one side and on the other side Open Burner, Fryer, and Pasta Cooker. On the top of the block, is a Overshelf with pipe shelf for temporary storage. Designed to cover various western cooking in one big central kitchen.