Modular electric bain marie with 750 mm depth and 2 x 1/1 GN capacity with 30 liters of water bath, heated with rod heating elements with a total of 4 kW connected load.
Usable for food warming before food distribution. Made of AISI 304 with 1.5 mm top thickness, temperature controlled, fully welded basin with 1x 1/1 GN capacity.
Gas Convection Oven with 5 Bakery Trays Capacity. Equipped with Bi-Directional Fan for uniform baking. Operated and controlled by temperature and time. Offering flexibility as a free-standing appliance or as a drop-in convection oven. Product Data Sheet
