When the chefs of Sung Dynasty China created a vast array of succulent bite-sized morsels to titillate the pampered palates of their Imperial rules, little did they know that they were inventing the tradition of Dim Sum. These tiny snacks are now much loved throughout China and in Chinatowns the world over.
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CT COOK’S JOURNEY TO JAPAN MRAA54
3211348At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook’s Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook’s Journey to Japan is a totally unique Japanese cookbook that tells the story of the…












