The Tecnique model that any Professional Barista would want and should have. It has a thermal precision and versatility that were unimaginable until now and a full-touch 4.3” capacitive display – for 2 to 4 groups as required – for the direct and complete control of extraction and all setting options of your Tecnique. Aesthetics, ergonomics and architecture have been entirely revolutionized in order to design a machine that could facilitate the work of the baista in all its stages, allowing, therefore, to focus solely on the quality, speed of service and customer satisfaction.
Technique Multi Impression (3Groups)
600 × 1030 × 550 mm
Hand mixer in silverspray finish with very powerful motor, 5 speeds, turbo position, eject button and handy flexible cord. Includes 2 whisks and 2 dough hooks.
Ice machine designed to transfer the ice cube into snow flake form which can be adjusted from soft-hard flake. Suitable for restaurant, cafe, fast food & frozen food industry.
Features: – Wave-Action™ system continually forces mixture down into the blades for smooth results – Blends a 16 oz. daiquiri in just 20 seconds – Powerful 1/2 HP motor – High/low and on/off/pulse toggle switches are easy to reach and control – Removable filler cap – 32 oz. stainless steel container – 4 stainless steel blades – Sure Grip™ feet