The Tecnique model that any Professional Barista would want and should have. It has a thermal precision and versatility that were unimaginable until now and a full-touch 4.3” capacitive display – for 2 to 4 groups as required – for the direct and complete control of extraction and all setting options of your Tecnique. Aesthetics, ergonomics and architecture have been entirely revolutionized in order to design a machine that could facilitate the work of the baista in all its stages, allowing, therefore, to focus solely on the quality, speed of service and customer satisfaction.
Ice machine designed to transfer the ice cube into snow flake form which can be adjusted from soft-hard flake. Suitable for restaurant, cafe, fast food & frozen food industry.