This multi-functional knife chops, slices and dices meats and vegetables with ease. Use it for everything, from slicing sushi and butterflying chicken breasts to dicing vegetables. Ultra-sharp straight-edge blade cuts smoothly.
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The broad blade of this 31 cm knife will have you carving up a storm in the kitchen. Slice through glazed ham or roast lamb like butter. A firm, non-stick handle allows well balanced handling, and excellent leverage to make cutting effortless. Keep it to hand for lunches, dinners and breakfast chopping, dicing and slicing.
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The Victorinox StandardLine range of household knives, features black fibrox dishwasher safe handles, which rest comfortably in the hand. Victorinox is famous for it’s high-carbon stainless steel blades, which hold exceptionally good edges and can be easily resharpened.
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The utility knife is styled with an ergonomically designed anti-slip handle and a stainless steel blade that has the perfect combination of cutting edge retention and corrosion protection for optimum function and durability. This knife offers excellent performance and can be used at temperatures of up to 80-100ºC
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The Santoku is an Asian Chef’s Knife for chopping and scooping Soft, comfortable handle ensures a safe grip Sharp, no-stain blades are hardened to make them strong and durable
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Carving Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need. Meats of any cut, fruits and vegetables in all shapes and sizes – cut them all with grace and precision.
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Because home cooks and professional chefs alike count on it as much for creating simple, single-dish meals as they do for elaborate six-course feasts, we predict the Fibrox Carving Knife from the professional line of knives by Victorinox will be one of the most relied upon tools in your kitchen. We also foresee that you’ll soon find its ergonomic non-slip handle allows you to tackle the larger cutting tasks of slicing and dicing meats, vegetables…